Fardin Tamjidi

Education

PhD. in Food Science and Technology. Thesis Title: "Production and evaluation of astaxanthin-loaded nanostructured lipid carriers and their use for fortification of non-alcoholic beer" (2010 - 2014)
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MSc. in ّFood Science and Technology. Thesis Title: "Microencapsulation of fish oil in gelatin-acacia gum coacervates and its use for enrichment of yogurt" (2008 - 2010)
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BSc. in ّFood Science and Technology (2005 - 2008)
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Courses

Bachelor Of Science

Processing of Animal and Poultry Products

Biochemistry and Chemistry of Foods

Functional Foods

Food Chemistry 2

Edible Oil Technology

Meat Technology and Sea Foods Processing

Milk and Dairy Product Technology

Food Analysis

Food Chemistry 1

General Biochemistry

Master Of Science

Advanced Biochemistry

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Research activities

Journal Papers

Enhancing the bioavailability and stability of phycocyanin loaded into double-layered pectin-chitosan nanocarriers Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Katarzyna Samborska, Seid Mahdi Jafari (2025)

Stabilization of Arthrospira phycocyanin within structurally modified whey protein: Thermal, biological, and photo-stability and a natural blue-colorant in gummy-candy Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Katarzyna Samborska, Seid Mahdi Jafari (2025)

Stabilization and analysis of saffron-pollen peptides within coated-nanoparticles: Nutritional, antioxidant, antibacterial, ACE and DPP-IV inhibitory activities Zahra Akbarbaglu, Morteza Kashaninejad, Fardin Tamjidi, Asma Mahmoudi, Bizhan Malaekeh-Nikouei, Khashayar Sarabandi (2025)

Evaluation of Quality Characteristics of Processed Cheese Analog Using Egg White Powder, Soy Protein Isolate, and Corn Oil Pari Sohrabi, Moharam Vaziri, Fardin Tamjidi (2025)

Production, characterization and spray-drying encapsulation of date (Phoenix dactylifera L.) seed protein hydrolysates for bread fortification Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Ali Ayaseh (2024)

Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases Khashayar Sarabandi, Zahra Akbarbaglu, Roxana Sarabandi, Fardin Tamjidi, Pouria Gharehbeglou, Seid Mahdi Jafari (2023)

Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Ali Ayaseh (2023)

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Seid Mahdi Jafari, Mohammad Saeed Kharazmi (2022)

Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh (1401)

Complexation and coacervation of whey protein isolate with quince seed mucilage Reza Ghadermazi, Asghar Khosrowshahi Asl, Fardin Tamjidi (2021)

Optimization of whey protein isolate-quince seed mucilage complex coacervation Reza Ghadermazi, Asghar Khosrowshahi Asl, Fardin Tamjidi (2019)

Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour (2018)

Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour (2017)

Preparation of fish oil microcapsules by complex coacervation of gelatin‒gum arabic and their utilization for fortification of pomegranate juice َAsieh Habibi, Javad Keramat, Mohammad Hojjatoleslamy, Fardin Tamjidi (2017)

Rheological and physical properties of yogurt enriched with phytosterol during storage Zahra Izadi, Ali Nasirpour, Ghasem Ali Garousi, Fardin Tamjidi (2015)

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil Fardin Tamjidi, Ali Nasirpour, Mohammad Shahedi (2014)

Design and characterization of astaxanthin-loaded nanostructured lipid carriers Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour (2014)

EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour (2014)

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour (2013)

Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates Fardin Tamjidi, Ali Nasirpour, Mohammad Shahedi (2013)

Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil Fardin Tamjidi, Ali Nasirpour, Mohammad Shahedi (2012)

Conference Papers

Application of Pickering Emulsion in Food Products (1402)

Application of salep in food products (1400)

Mannans and their importance in Salep (1400)

Application of salep in dairy products (1400)

Antifungal activity of essential oil of Bene (Pistacia atlantica Subsp. Kurdica) oleoresin against Botrytis strawberry rot Golnaz Hesami, Sadra Hesami, Fardin Tamjidi (2020)

Study of the phase behavior of mixtures of biopolymers during acidic titration: a review (1398)

A review on hydrogels and their applications in food products (1398)

Encapsulation of β-carotene nanoemulsion in synthetic particles obtained from electrostatic interactions of whey protein isolate and quince seed mucilage biopolymers (1398)

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Research interests

Food colloids and biopolymers
Micro-/Nano-encapsulation and controlled release
Functional foods
Food rheology

A Member of Professional Committee of Agriculture Industries to Documentation of “(Short-, Mid- and Long-term) Research Priorities on Agriculture and Natural Resources of Kurdistan Province, Iran” (1395 - present)
A Member of “Research Council on Cultivation Improvement and Breeding of Strawberry”, University of Kurdistan, Sanandaj-Iran (1394 - present)

Links