مشخصات پژوهش

عنوان	Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
نوع پژوهش	مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها	Carbohydrate; Catalase; chickpea; Cicer arietinum; Drought stress; Peroxidase; Protein; Recovery
چکیده	Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX) activities in three varieties of chickpea (drought tolerant Bivaniej and ILC482 and drought sensitive Pirouz). A field experiment with four irrigation regimes was carried out in a randomized complete block design with three replications. Treatments included control (well-watering), drought stress imposed during the vegetative phase, drought stress imposed during anthesis and drought stress during the vegetative phase and anthesis. Drought stress imposed during vegetative growth or anthesis significantly decreased soluble protein content and increased water soluble carbohydrate concentration. The tolerant variety accumulated more soluble carbohydrate than the sensitive one. Drought stress at flowering stage had significantly higher POX activity compared to than that at vegetative stage. Compared with the stress, there was significantly more soluble protein after exposure to recovery conditions but POX decreased in all three varieties. These results suggest that CAT and POX activities play an essential protective role against drought stress in chickpea. Antioxidants act as a major defense against radical mediated toxicity by protecting the damages caused by free radicals. An increase was observed in POX and CAT activity of three cultivars under stress conditions throughout the experiment. Results showed that POX acts as the major antioxidant enzyme in chickpea leaves under oxidative stress condition. So activity of this enzyme in stress condition can be used as an index for chickpea cultivars tolerance assessment.
پژوهشگران	یوسف سهرابی (نفر پنجم)، پی سی استرویک (نفر چهارم)، بهمن بهرام نژاد (نفر سوم)، عادل سی و سه مرده (نفر دوم)، عادل مفاخری (نفر اول)