نام و نام خانوادگی محمد شاهدی شغل عضو هیئت علمی سایر دانشگاههای داخل کشور تحصیلات _ وبسایت پست الکترونیک — مقاله چاپشده در مجلات علمی مقاله ارائه شده کنفرانسی سخنرانی تدریس در کارگاه کتاب نوآوری جذب گرنت پایان نامه کسب مقام در جشنواره طرح پژوهشی خاتمه یافته فروش محصولات دانش بنیان اثر بدیع و ارزنده هنری تدوین استاندارد عنوانمجله 1 Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2 Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3 EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 4 Design and characterization of astaxanthin-loaded nanostructured lipid carriers Innovative Food Science & Emerging Technologies 5 Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules Innovative Food Science & Emerging Technologies 6 Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil Journal of Agricultural Science and Technology 7 Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates International Journal of Polymeric Materials and Polymeric Biomaterials 8 Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 9 EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUCE Journal of Food Processing and Preservation 10 Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications Advanced Materials Research 11 ارزیابی اثر بسته بندی های نانوکامپوزیتی حاوی نقره و اکسید روی بر عمر نگهداری آب پرتقال تازه علوم تغذيه و صنايع غذايي ايران 12 Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice Innovative Food Science & Emerging Technologies 13 Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice FOOD CONTROL