سامانه مدیریت امور پژوهشی دانشگاه کردستان | محمود امید

نام و نام خانوادگی	محمود امید
شغل	عضو هیئت علمی سایر دانشگاههای داخل کشور
تحصیلات	دکترای تخصصی
وبسایت
پست الکترونیک	—

	عنوان	مجله
1	On-line separation and sorting of chicken portions using a robust vision-based intelligent modelling approach	Biosystems Engineering
2	Study of different fouling mechanisms during membrane clarification of red plum juice	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
3	Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM	Computers and Electronics in Agriculture
4	An artificial neural network-based method to identify five classes of almond according to visual features	JOURNAL OF FOOD PROCESS ENGINEERING
5	جداسازی بادام های به هم چسبیده و طبقه بندی کیفی آنها با تلفیق تکنیک های پردازش تصویر و شبکه های عصبی مصنوعی	مهندسي بيوسيستم ايران (علوم كشاورزي ايران سابق) - پرديس كشاورزي و منابع طبيعي دانشگاه تهران
6	An intelligent approach for cooling radiator fault diagnosis based on infrared thermal image processing technique	APPLIED THERMAL ENGINEERING
7	Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging	International Journal of food properties
8	Vibration-Based Fault Diagnosis of Hydraulic Pump of Tractor Steering System by Using Energy Technique	Modern Applied Science
9	An Intelligent Model Based on Data Mining and Fuzzy Logic for Fault Diagnosis of External Gear Hydraulic Pumps	Insight – Non-Destructive Testing and Condition Monitoring
10	Comparing Data Mining Classiﬁers for Grading Raisins based on Visual Features	Computers and Electronics in Agriculture
11	A novel artiﬁcial neural networks assisted segmentation algorithm for discriminating almond nut and shell from background and shadow	Computers and Electronics in Agriculture
12	Analysis of texture-based features for predicting mechanical properties of horticultural products by laser light back scattering imaging	Computers and Electronics in Agriculture
13	Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review	Food and Bioprocess Technology