سامانه مدیریت امور پژوهشی دانشگاه کردستان | ساندارام گاناسکاران

	عنوان	مجله
1	Antioxidant Peptidic Particles for Delivery of Gallic Acid	Journal of Food Processing and Preservation
2	One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation	FOOD CHEMISTRY
3	One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles	Journal of Agricultural and Food Chemistry