مشخصات پژوهش

عنوان	Effect of soaking in water and rumen digesta solutions on metabolizable energy content and chemical composition of barley seeds for use in poultry diet
نوع پژوهش	مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها	Barley, Rumen digesta, soaking, chemical composition, energy
چکیده	An experiment was carried out to evaluate the effect of soaking in water and different rumen digesta solutions on nutritional value of dry barley seeds. Treatments were included distilled water as control and rumen digesta that diluted with distilled water to obtain 20, 40 and 60% digesta solutions. Solutions have added to 10 kg of barley seed samples to achieve final 30% moisture content. After 21 days the chemical composition and energy content of barley seed were determined. Gross energy of barley seeds did not affected by different experimental treatments. Use of 20% rumen digesta solution resulted to a significant (p<0.01) increase in AME and AMEn content of barley seeds. Barley seed that treated with 40% of rumen digesta solution had highest TME and TMEn content and its different from seeds that treated with 60 and 100% rumen digesta solutions was significant (p<0.05). The chemical composition such as dry matter, crud protein, crude fat, crud fiber, ash and NFE were found to be similar and there was no significant difference. However, soaking in rumen digesta solutions increased crud protein, ether extract, crude fiber and ash content of barley seeds numerically.
پژوهشگران	امیرعلی صادقی (نفر دوم)، سید احم تابیدیان (نفر سوم)، سید ناصر طباطبایی (نفر اول)