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Selenium as a Feed Supplement for Heat-Stressed Poultry: a Review
Mahmood Habibian, Amirali Sadeghi, Shahab Ghazi, Mohammad Mehdi Moeini
(2015)
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Evaluation of different medicinal plants blends in diets for broiler chickens
Farhad Kahligh Gharahtapeh, Amirali Sadeghi, Ahmad Karimi, Asaad Vaziry
(2011)
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Effect of Fasting or Post-hatch Diet's Type on Chicken Development
SeadAli tabidiyan, Abdolhosayn Samie, javad Pourraza, Amirali Sadeghi
(2011)
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Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies
Farshad Goodarzi Boroojeni, Abdolhosayn Samie, Mohammad ali Edriss, Mohammad Khorvash, Amirali Sadeghi, J. Zentek, A. Van Kessel
(2011)
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Use of bitter vetch (vicia ervilia) as a feed ingredient for poultry
Amirali Sadeghi, Leyla Mohammadi, Salam Ebrahim, Kennet Gruber
(2009)
WORLDS POULTRY SCIENCE JOURNAL: 65; 51-64
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The Estrous of the Markhoz goat in Iran
Abbas Farshad, Saeid Akhondzadeh, mohamadjavad Zamiri, Amirali Sadeghi
(2008)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES: 21; 1411-1415
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Bitter vetch as a single dietary ingredient for molt induction in laying hens
Amirali Sadeghi, Leyla Mohammadi
(2008)
JOURNAL OF APPLIED POULTRY RESEARCH: 18; 66-73
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Performance and Humoral Immune Response to Newcastle Disease in Tow Strains of Broiler Chickens
GHorbanli Dashab, Amirali Sadeghi, Mehran Mehri
(2007)
Journal of Animal and Veterinary Advances: 6; 451-453
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Effect of different energy to protein ratio and tallow supplementation on broiler perormance
Amirali Sadeghi, SeadAli tabidiyan
(2005)
International Journal of Poultry Science: 4; 976-981
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Effect of dietary protein levels and soybean oil supplementation on broiler performance
SeadAli tabidiyan, Amirali Sadeghi, javad Pourraza
(2005)
International Journal of Poultry Science: 4; 799-803
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Canavanine Content and Toxicity of Raw and Treated Bitter Vetch (Vicia ervilia) Seeds for Broiler Chicken
Amirali Sadeghi, Abdolhosayn Samie, javad Pourraza, Hamid Reza Rahmani
(2004)
International Journal of Poultry Science: 3; 522-529
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