مشخصات پژوهش

صفحه نخست /Combination of UAV ...
عنوان Combination of UAV Photogrammetry and Field Inventories Enables Description of Height–Diameter Relationship within Semi-Arid Silvopastoral Systems
نوع پژوهش مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها DBH; Galajar; Northern Zagros; oak; Pollarding (Galazani); tree height; UAV photogrammetry
چکیده Pollarding oak trees is a traditional silvopastoral technique practiced across wide areas of the northern Zagros mountains, a unique and vast semi-arid forest area with a strong cultural and ecological significance. So far, the effects of pollarding on tree structure in terms of DBH (diameter at breast height)~H (height) relationships within the typical pollarding cycle, which often lasts 4 years, has not been scientifically described. Here, we combine field inventories of DBH with H obtained from photogrammetric UAV flights for the first time to assess DBH~H relationships within this system. We conducted the research at six pollarded forest sites throughout the Northern Zagros. The sampling encompassed all three main species of coppice oak trees. In the case of multi-stem trees, we used the maximum DBH of each tree that formed a unique crown. A linear relationship between UAV and extracted H and the maximum DBH of pollarded trees explained a notable part of the variation in maximum DBH (R2 = 0.56), and more complex and well-known nonlinear allometries were also evaluated, for which the accuracies were in the same range as the linear model. This relationship proved to be stable across oak species, and the pollarding stage had a notable effect on the DBH~H relationship. This finding is relevant for future attempts to inventory biomass using remote sensing approaches across larger areas in northern Zagros, as well as for general DBH estimations within stands dominated by pollarded, multi-stem coppice structures.
پژوهشگران فابین ایوالد فاستناخ (نفر ششم به بعد)، حامد نقوی (نفر پنجم)، زاهد شاکری (نفر چهارم)، کیومرث محمدی سمانی (نفر سوم)، هومن لطیفی (نفر دوم)، سید آروین فخری (نفر اول)