مشخصات پژوهش

عنوان	Contribution of different resistances in the total fouling during clarification of red plum juice
نوع پژوهش	مقاله ارائه شده کنفرانسی
کلیدواژه‌ها	fouling، clarification، juice
چکیده	Red plum juice has nutritional value due to its high antioxidant activity. It has turbid appearance which makes it difficult to concentrate. Microfiltration (MF) is a pressure-driven process that can be used to clarify juices. However, the use of this process in industrial juice processing is hindered by the fouling phenomenon exhibited with total resistance ....
پژوهشگران	سهراب معینی (نفر چهارم)، حسین میرسعید قاضی (نفر سوم)، زهرا امام جمعه (نفر دوم)، هیمن نوربخش (نفر اول)