مشخصات پژوهش

عنوان	EFFECT OF GARLIC POWDER (ALLIUM SATIVUM) AS FEED ADDITIVES ON THE PERFORMANCE, CARCASS AND EGG QUALITY OF LAYING JAPANESE QUAIL
نوع پژوهش	مقاله ارائه شده کنفرانسی
کلیدواژه‌ها	Garlic powder, Performance, Carcass, Egg quality, Lying quail
چکیده	This study investigated the effects of feeding garlic-supplemented diet on performance and egg quality in laying Japanese quail. A basal diet was supplemented with garlic at level of 4% to make diet. The garlic-free diet was used as control treatment. The diet were fed to 44 day-old laying japanese quail. The quials were distributed to one treatment group of 72 quail each replicated four (18 quials per replicate) in a completely randomized design. The results showed However, performance of the quails were not significantly affected, but for body weight was significant (P<0.05). Also the garli powder at the weight live at slaughtering and liver weight (P=0.05) increased. The results of this study revealed that garlic powder has detrimental effect on breaking strength(kg) and Egg Haugh unit of the quails (P<0.05).Therefore, concluded that dietary containing of garlic powder in the rations may be used for economical of laying quails.
پژوهشگران	نازیلا دلبینا (نفر پنجم)، زهرا مرآتی (نفر چهارم)، کیوان سبحانی (نفر اول)، امجد فرزین پور (نفر سوم)، اسعد وزیری (نفر دوم)