Himan Nourbakhsh

Education

PhD. in Food Science and Technology , University of Tehran , Iran (2011 - 2016)
Thesis title: Design of a one-pot process based on liquid membrane for phenolic acids extraction - nanoparticulation and modeling of core release
MSc. in Food Science and Technology , University of Tehran , Iran (2009 - 2011)
Thesis title:
BSc. in Food Science and Technology , University of Tehran , Iran (2005 - 2009)
Thesis title:

Courses

Bachelor Of Science

General Biochemistry

Basic and Food Microbiology

Food Microbiology 1

Canning of Food

Beverage Industry

Dairy Technology

Principle of Food Preservation

Food Microbiology 2

Fundamental Microbiology

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Research activities

Journal Papers

Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection (1403)

Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti-inflammatory in older laying hens Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi, Himan Nourbakhsh (2024)

Morphological, biochemical, and maximum quantum efficiency of photosystem Ⅱ (Fv/Fm) in African marigold (Tagetes erecta L.) affected by two soil amendments: rice husk biochar and zeolite Rodabeh Ghaderi, Farzad Nazari, Mahmoud Koushesh Saba, Himan Nourbakhsh, Negin Nazari (2024)

Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles Zahra Kaboudi, Seyed Hadi Peighambardoust, Himan Nourbakhsh, Maral Soltanzadeh (2023)

Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life Zahra Javanmardi, Mahmoud Koushesh Saba, Himan Nourbakhsh, Jahanshir Amini (2023)

(1401)

Application of Nanoemulsions of Thyme and Peppermint Essential Oils with Carboxymethyl Cellulose Coating on Postharvest Longevity of Strawberry (1401)

Boosting the immune system with functional compounds during the Covid-19 pandemic: A Review Parisa Rasolabadi, Masoud Rasolabadi, Himan Nourbakhsh (2022)

Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi, Himan Nourbakhsh (2021)

The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process Hosain Darvishi, Nasser Behroozi-Khazaei, Mahmoud Koushesh Saba, Zakaria Alimohammadi, Himan Nourbakhsh (2021)

Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating Hosain Darvishi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Himan Nourbakhsh (2020)

Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking (1398)

One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation Himan Nourbakhsh, Ashkan Madadlou, Zahra Emam-djomeh, Yi-Cheng Wang, Sundaram Gunasekaran (2016)

One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles Himan Nourbakhsh, Ashkan Madadlou, Zahra Emam-djomeh, Yi-Cheng Wang, Sundaram Gunasekaran, Mohammad Mousavi (2016)

Antioxidant Peptidic Particles for Delivery of Gallic Acid Himan Nourbakhsh, Zahra Emam-djomeh, Ashkan Madadlou, Mohammad Mousavi, Ali A. Moosavi-Movahedi, Sundaram Gunasekaran (2015)

Effects of operating parameters on physico-chemical properties of red plum juice and permeate flux during membrane clarification Himan Nourbakhsh, Zahra Emam-djomeh, Hossein Mirsaeedghazi (2014)

Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM Himan Nourbakhsh, Zahra Emam-djomeh, Mahmoud omid, Hossein Mirsaeedghazi, sohrab moeini (2013)

Study of different fouling mechanisms during membrane clarification of red plum juice Himan Nourbakhsh, Zahra Emam-djomeh, Hossein Mirsaeedghazi, Mahmoud omid, sohrab moeini (2013)

(1391)

Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: A comparative study Himan Nourbakhsh, Azam Alemi, Zahra Emam-djomeh, Hossein Mirsaeedghazi (2011)

Conference Papers

VITAMIN B12 DEFICIENCY IN VEGAN DIET; NOVEL APPROACHES FOR ITS DELIVERY Himan Nourbakhsh (2024)
Functional and nutritional values of pea proteins as a plant-based source Parya Naderi, Himan Nourbakhsh, Babak Ghanbarzadeh (2024)
The Effect of Nanoemulsion of Thymol and Carboxymethyl Cellulose Coating on Shelf life of Strawberry (1402)
(1400)
(1400)
Nanoemulsion of essential oils: enhancing the antimicrobal activity Zahra Javanmardi, Himan Nourbakhsh (2021)
Bioactive peptidic nanoparticles Himan Nourbakhsh (2021)
(1400)
(1399)
(1399)
(1399)
(1398)
انگلیسی (1398)
(1390)
(1390)
Contribution of different resistances in the total fouling during clarification of red plum juice Himan Nourbakhsh, Zahra Emam-djomeh, Hossein Mirsaeedghazi, sohrab moeini (2011)
(1389)
Determination of Phenolic Compounds From MACELA (Achyrocline satureioides Mohammad Jouki, Naeimeh Khazaei, Himan Nourbakhsh (2010)
(1389)
(1389)
(1389)

Books

Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes Himan Nourbakhsh, Seid Mahdi Jafari (2021)

Theses

The effect of humic acid and mycorrhizal fungi on the growth and development of Iranian oak seedlings (1403)
Apple drying using a solar dryer and using absorbent cycles in two modes of direct-convective radiation and indirect-convective radiation. (1402)
Investigating factors affecting consumers' attitudes towards active and intelligent packaging of chicken meat (case study of Sanandaj city) (1402)
(1401)
(1401)
Use of thymol nanoemulsion and biopolymeric matrix against growth of Botrytis cinerea in strawberry (1400)
Application of active packaging based on polyethylene and nano particle of clay and zinc oxide in postharvest quality maintenance of strawberry fruit (1400)
Fortification of pomegranate juice with as a prebiotic source Bnar Mohammad Sadiq, Javad Hesari, Ali Ayaseh, Himan Nourbakhsh (2021)
(1399)
(1398)

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Research interests

Growing shelf-life of perishable foods using nanobioparticles
Fabrication of nanobioparticles via nanoemulsion and microemulsion
Microencapsulation of bioactive compounds and nutraceuticals
Food biopolymeric nano-structures and nano-carriers