سامانه مدیریت امور پژوهشی دانشگاه کردستان | ام البنین سوگوار

	عنوان	مجله
1	Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage	Innovative Food Science & Emerging Technologies
2	Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples	LWT-FOOD SCIENCE AND TECHNOLOGY
3	Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit	POSTHARVEST BIOLOGY AND TECHNOLOGY