| 1 |
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production
|
Innovative Food Science & Emerging Technologies
|
| 2 |
Ohmic pre-drying of tomato paste
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
|
| 3 |
Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer
|
Journal of Agricultural Science and Technology
|