| 1 |
A neural network based model to analyze rice parboiling process with small dataset
|
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
| 2 |
Modelling and analysis of compressive strength properties of parboiled paddy and milled rice
|
International Agrophysics
|
| 3 |
Identification of bean varieties according to color features using artificial neural network
|
Spanish Journal of Agricultural Research
|