نام و نام خانوادگی محسن دانش مسگران شغل عضو هیئت علمی سایر دانشگاههای داخل کشور تحصیلات دکترای تخصصی وبسایت پست الکترونیک — مقاله چاپشده در مجلات علمی مقاله ارائه شده کنفرانسی سخنرانی تدریس در کارگاه کتاب نوآوری جذب گرنت پایان نامه کسب مقام در جشنواره طرح پژوهشی خاتمه یافته فروش محصولات دانش بنیان اثر بدیع و ارزنده هنری تدوین استاندارد عنوانمجله 1 The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal World Academy of Science, Engineering and Technology 2 Quantification of Cellulolytic Bacteria Using In Vitro Culture Containing Treated or Untreated Cottonseed hulls Determined by Real-time Polymerase Chain Reaction World Academy of Science, Engineering and Technology 3 Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet Journal of Agricultural Science and Technology 4 Comparison of techniques to determine the ruminal and post-ruminal protein disappearance of various oilseed meals research journal of biological science 5 Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture African Journal of Microbiology Research(نامعتبر) 6 Comparison of techniques to determine the ruminal and post-ruminal protein disappearance of various oilseed meals research journal of biological science 7 In vitro first order kinetic disappearance of dry matter and neutral detergent fiber of chemically and physically treated cottonseed hulls. research journal of biological science 8 The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and in Situ/In Vitro Ruminal and Post-Ruminal Protein Disappearance of Guar Meal American journal of animal and veterinary science 9 Comparison of In vivo with In situ mobile bag and three step enzymatic procedures to evaluate protein disappearance of alfalfa hay and barley grain iranian journal of veterinary research, shiraz university 10 Comparison of In vivo with In situ mobile bag and three step enzymatic procedures to evaluate protein disappearance of alfalfa hay and barley grain iranian journal of veterinary research, shiraz university