| 1 |
Combination of closed loop-fluidized bed dryer and osmotic drying for processing of white mushroom: mass transfer, drying kinetics and specific moisture extraction rate
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International Journal of Green Energy
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| 2 |
Ohmic blanching of white mushroom and its pretreatment during microwave drying
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HEAT AND MASS TRANSFER
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| 3 |
Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices
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Journal of Agricultural Science and Technology
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| 4 |
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation
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Renewable Energy
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| 5 |
The Parameters of Mass Transfer of Convective Drying in Sliced Melon
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PHILIPPINE AGRICULTURAL SCIENTIST
|
| 6 |
Drying characteristics of sardine fish dried with microwave heating
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Journal Of The Saudi Society Of Agricultural Sciences
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| 7 |
Ohmic processing of liquid whole egg, white egg and yolk
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Agricultural Engineering International: CIGR Journal
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| 8 |
Study of the drying kinetics of pepper
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Journal Of The Saudi Society Of Agricultural Sciences
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| 9 |
Far-Infrared Drying Characteristics of Mushroom Slices
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Chemical Product and Process Modeling
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