| 1 |
Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit
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SCIENTIA HORTICULTURAE
|
| 2 |
Physical and biochemical changes of some Iranian quince (Cydonia oblonga Mill) genotypes during cold storage
|
Journal of Agricultural Science and Technology
|
| 3 |
Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit
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SCIENTIA HORTICULTURAE
|
| 4 |
Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity
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FOOD CHEMISTRY
|
| 5 |
Antioxidant bioactive compounds changes in fruit of quince genotypes over cold storage
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JOURNAL OF FOOD SCIENCE
|
| 6 |
تغییرات ویژگی های فیزیکی و زیست شیمیایی برخی ارقام گلابی غرب کشور در طول دوره انبارداری
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توليدات گياهي
|
| 7 |
The effect of postharvest treatments and storage methods on leafy vegetable decay
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Journal of Middle East Applied Science and Technology
|