سامانه مدیریت امور پژوهشی دانشگاه کردستان | سمیرا مرادی

	عنوان	مجله
1	Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit	SCIENTIA HORTICULTURAE
2	Physical and biochemical changes of some Iranian quince (Cydonia oblonga Mill) genotypes during cold storage	Journal of Agricultural Science and Technology
3	Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit	SCIENTIA HORTICULTURAE
4	Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity	FOOD CHEMISTRY
5	Antioxidant bioactive compounds changes in fruit of quince genotypes over cold storage	JOURNAL OF FOOD SCIENCE
6	تغییرات ویژگی های فیزیکی و زیست شیمیایی برخی ارقام گلابی غرب کشور در طول دوره انبارداری	توليدات گياهي
7	The effect of postharvest treatments and storage methods on leafy vegetable decay	Journal of Middle East Applied Science and Technology