سامانه مدیریت امور پژوهشی دانشگاه کردستان | کیان سوپ شیم

	عنوان	مجله
1	Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat	Asian Australian Journal of Animal Science