نام و نام خانوادگی حامد همیشه کار شغل عضو هیئت علمی سایر دانشگاههای داخل کشور تحصیلات دکترای تخصصی وبسایت پست الکترونیک hamishehkar [dot] hamed [at] gmail [dot] com مقاله چاپشده در مجلات علمی مقاله ارائه شده کنفرانسی سخنرانی تدریس در کارگاه کتاب نوآوری جذب گرنت پایان نامه کسب مقام در جشنواره طرح پژوهشی خاتمه یافته فروش محصولات دانش بنیان اثر بدیع و ارزنده هنری تدوین استاندارد عنوانمجله 1 Electrospinning: An emerging technology for enhancing the quality and ensuring the safety of seafood products – A comprehensive review Trends in Food Science and Technology 2 Application of encapsulated phenolic compounds from Hibiscus sabdariffa L. extract using maltodextrin, inulin, and quince seed mucilage to enhance stability and bioavailability in sponge cake Carbohydrate Polymer Technologies and Applications 3 Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment Food Science & Nutrition 4 Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties Algal Research-Biomass Biofuels and Bioproducts 5 Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing International Journal of Pharmaceutics 6 Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection pharmaceuticals 7 Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment DRUG DELIVERY 8 Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior Food Chemistry 9 Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets Journal of Food Measurement and Characterization