| 1 |
Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment
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Food Science & Nutrition
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| 2 |
Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties
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Algal Research-Biomass Biofuels and Bioproducts
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| 3 |
Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing
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International Journal of Pharmaceutics
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| 4 |
Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection
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pharmaceuticals
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| 5 |
Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment
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DRUG DELIVERY
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| 6 |
Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
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Food Chemistry
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| 7 |
Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets
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Journal of Food Measurement and Characterization
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