سامانه مدیریت امور پژوهشی دانشگاه کردستان | اسعد حبیبی

نام و نام خانوادگی	اسعد حبیبی
شغل	دانشجوی سایر دانشگاههای داخل کشور
تحصیلات	کارشناسی / علوم باغبانی
وبسایت
پست الکترونیک	—

	عنوان	مجله
1	Natural preservation and improving lipid oxidation inhibition of fresh walnut	HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
2	Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
3	Limitation of access to oxygen for inhibition of browning in fresh walnut kernels	Acta Horticulturae
4	Ascorbic acid preserved phenolic compounds of cold stressed fresh walnut kernels	Acta Horticulturae
5	Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels	SCIENTIA HORTICULTURAE