سامانه مدیریت امور پژوهشی دانشگاه کردستان | زانیار فرهودی

	عنوان	مجله
1	Multi-objective optimization of savory leaves drying in continuous infrared hot air dryer by response surface methodology and desirability function	Computers and Electronics in Agriculture
2	آنالیز انرژی و اکسرژی خشک کن پیوسته مادون قرمز- هوای گرم جریان همسو با چرخه هوای بازگشتی	فناوري هاي نوين غذايي
3	Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices	Journal of Agricultural Science and Technology
4	Mass Transfer Parameters and Modeling of Hot Air Drying Kinetics of Dill Leaves	Chemical Product and Process Modeling
5	Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE