| 1 |
Multi-objective optimization of savory leaves drying in continuous infrared hot air dryer by response surface methodology and desirability function
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Computers and Electronics in Agriculture
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| 2 |
آنالیز انرژی و اکسرژی خشک کن پیوسته مادون قرمز- هوای گرم جریان همسو با چرخه هوای بازگشتی
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فناوري هاي نوين غذايي
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| 3 |
Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices
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Journal of Agricultural Science and Technology
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| 4 |
Mass Transfer Parameters and Modeling of Hot Air Drying Kinetics of Dill Leaves
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Chemical Product and Process Modeling
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| 5 |
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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