مشخصات پژوهش

عنوان	Effect of temperature stress (heat and cold) on germination, electrophoretic pattern, total protein and leaf soluble sugars in wheat cultivar seedlinges
نوع پژوهش	مقاله ارائه شده کنفرانسی
کلیدواژه‌ها	wheat، stress proteins، soluble sugars، Germination
چکیده	Adaptation of celles to unfavorable temperature in different organisms is ensured by special biochemical mechanisms affecting variuous aspect of metabolism.Heat shock proteins in plants are only proteins syntheesized during the stress period that thoought to function as molecular chaperone. In this study germination of two winter wheat cultivars (Triticum aestivum L.) in different temperature 0- 45ºC were compared . Based on the results, Alamut is resistant and zarrin is sensitive cultivar to cold and heat. by using randomized complete block design seedling of 4 days for 24h or 5h at 43ºC (heat) ، -4ºC (cold) and 18ºC (Control) treated. After these treatments total protein and soluble sugars in leaves of wheat cultivars determined. Cold stress -4ºC/24h cause increase of soluble sugars in leaves of two cultivars،while total protein content not significantly changed. Heat stress 43ºC cause significantly increase of both soluble sugars and total protein in leaves of two cultivars. electrophoresis of leave proteins show expression of heat shock protins (21،17/50 14/6 and 10 KD) in 43ºC/5h treatment. .
پژوهشگران	مسعود حیدری زاده (نفر دوم)، رضا حیدری (نفر اول)