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Asad Mohammad Amini

Asad Mohammad Amini

Academic rank: Assistant Professor
ORCID:
Education: PhD.
ScopusId: 123
HIndex:
Faculty: Faculty of Agriculture
Address: Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Phone:

Research

Title
Characterization of cellulose from coffee silverskin
Type
JournalPaper
Keywords
Cellulose, Crystallinity, DSC, FTIR, Lignin, Organosolvent, Thermal stability
Year
2017
Journal International Journal of food properties
DOI
Researchers Ali Alghooneh ، Asad Mohammad Amini ، Fataneh Behrouzian ، Seyed Mohammad Ali Razavi

Abstract

Several methods for isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterized by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray diffractometry, and thermal stability. Whiteness index, R10, crystallinity, thermal stability, yield, and cellulose content of the solids obtained after extraction were dependent on the extraction procedures. Alkaline ethanol-HP-acetic acid protocol resulted in cellulosic sample with the highest thermal stability (13% weight loss in the temperature range of 280-360 °C) and cellulose Iβ content with 70 % crystallinity. These results showed the great potential of CS as a new source of cellulose.