Asad Mohammad Amini

Education

PhD. in Food Science & Technology- Food Engineering (2010 - 2015)
Thesis title:
MSc. in Food Science & Technology (2004 - 2007)
Thesis title:
BSc. in Food Science & Technology (1999 - 2004)
Thesis title:

Courses

Bachelor Of Science

Principles of Food Engineering II

Food Quality Control

Food Plant Design

Unit Operations in Food Engineering

Principles of Food Engineering I

.row3_default .coursesList .courseAcademicLevelContent { opacity: 1; position: static; height: initial; } .row3_default .coursesList .courseWrapper .courseAcademicLevelTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; }

Research activities

Journal Papers

Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alirezalu (2024)

Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties Zahra Bahrampour, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Maral Soltanzadeh (2023)

Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids Asad Mohammad Amini, Seyed Mohammad Ali Razavi (2020)

Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer Fatima Javidi, Seyed Mohammad Ali Razavi, Asad Mohammad Amini (2019)

Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study Fatima Javidi, Seyed Mohammad Ali Razavi, Asad Mohammad Amini (2019)

Characterization of cellulose from coffee silverskin Ali Alghooneh, Asad Mohammad Amini, Fataneh Behrouzian, Seyed Mohammad Ali Razavi (2017)

Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology Fataneh Behrouzian, Asad Mohammad Amini, Ali Alghooneh, Seyed Mohammad Ali Razavi (2016)

A fast and efficient approach to prepare starch nanocrystals from normal corn starch Asad Mohammad Amini, Seyed Mohammad Ali Razavi (2016)

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties Asad Mohammad Amini, Seyed Mohammad Ali Razavi (2015)

The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Younes Zahedi (2015)

Morphological, physicochemical, and viscoelastic propertiesof sonicated corn starch Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi (2015)

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Younes Zahedi (2015)

Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar Asad Mohammad Amini, Seyed Mohammad Ali Razavi (2012)

Physico-mechanic properties and chemical composition of Balangu (Lellemantia royleana (Benth. In Walla.)) seed Seyed Mohammad Ali Razavi, Toktam Mohammadi Moghaddam, Asad Mohammad Amini (2008)

The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties Seyed Mohammad Ali Razavi, Bahareh Emadzadeh, Ali Rafea, Asad Mohammad Amini (2007)

Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties Seyed Mohammad Ali Razavi, Ali Rafea, Toktam Mohammadi Moghaddam, Asad Mohammad Amini (2007)

The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Ali Rafea, Bahareh Emadzadeh (2007)

Conference Papers

Multi-objective optimisation of mushroom deep-fat frying using colonial competitive algorithm Asad Mohammad Amini, Mohebat Mohebbi (2013)

Substitution of carboxymethylcellulose and salep gums with lallemantia royleana hydrocolloid in ice cream formulation Maryam Bahramparvar, Mohammad Hosein Haddad Khodaparast, Asad Mohammad Amini (2010)

Evaluation of the hydrocolloid extraction of Lallemantia royleana seed by image analysis method Bahareh Emadzadeh, Seyed Mohammad Ali Razavi, Asad Mohammad Amini (2008)

Modeling and optimization of mucilage extraction from Lallemantia royleana: a response surface–genetic algorithm approach Asad Mohammad Amini (2007)

Books

Balangu (Lallemantia royleana) Seed Gum Asad Mohammad Amini (2018)

Novel Approaches of Nanotechnology in Food; Volume 1; Chapter 8; Starch nanomaterials: a state-of-the-art review and future trends Seyed Mohammad Ali Razavi, Asad Mohammad Amini (2016)

.row3_default .researchActivities .researchTypeContent { opacity: 1; position: static; height: initial; } .row3_default .researchActivities .researchActivitiesWrapper .researchTypeTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; } .row3_default .researchActivities .researchTypeContent table .Gv-Empty { text-align: left; direction: ltr; }

Research interests

Product Development using Plant-derived Proteins
:Food Plant Proteins Extraction and Characterisation
Food Hydrocolloids
Food Rheology and Texture

Commitee Member of Health Licencing of Kurdistan Food and Drug Administration (1398 - 1403)
Strawberry Breeding and Agronomic Research Institute Commitee Member, University of Kurdistan (1399 - 1401)
University of Kurdistan Health, Safety, and Environment Commitee Member (1399 - 1401)
Students' Scientific Association Consultant, Food Science & Engineering Dept.,University of Kurdistan (1399 - 1402)
Head of Food Science & Engineering Department, University of Kurdistan (1396 - 1399)

Asad Mohammad Amini

Education

Courses

Research activities

Research interests

Executive activities