Effects of different egg yolk concentration and sodium dodecyl sulfate during the freezing step of cryopreservation on motility and viability of Markhoz goat spermatozoa

Research

Title	Effects of different egg yolk concentration and sodium dodecyl sulfate during the freezing step of cryopreservation on motility and viability of Markhoz goat spermatozoa
Type	Presentation
Keywords	Spermatozoa, egg yolk, SDS, Markhoz goat
Year	2008
Researchers	Abbas Farshad ، Behroz khalili ، Parisa FAzeli

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