Ahmad Karimi

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Ahmad Karimi
Name Ahmad Karimi
Affiliation عضو هیئت علمی دانشگاه کردستان
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 TitleConference
1 The effect of Zinc oxide nanoparticles on some hematological parameters and serological enzymes in Japanese quail چهارمين كنگره بين المللي دامپزشكي طيور
2 Effect of feed processing and enzyme supplementation of wheat-based diets on performance, gastrointestinal and carcass carastrictics in broiler chicks
3 Effect of CTCZyme β-mannanase on broiler nutrient digestibility in corn-soybean meal diets.
4 Effect of pellet quality on utilization of distillers dried grains with solubles (DDGS) in broiler diets
5 Separate response to lysine and methionine in broiler starter diets
6 Effect of wheat cultivars and enzyme supplementation on broiler chicks performance from 1 to 42 day of age
7 Effect of CTCzyme β-Mannanase on broiler performance and dry matter output using corn-soybean meal based diets
8 The potential role of valine in commercial poultry diets.
9 Comparative phylogenetic analysis of gut microbiota of broilers fed with and without antibiotics.
10 Separate response to lysine and methionine in broiler grower diets
11 Effect feed processing method and enzyme supplementation of wheat- based diets on performance, gastrointestinal and carcass characteristics in broiler chicks.
12 Effect of Rovabio Max on energy and nitrogen utilization in diets high in distillers dried grains with solubles.
13 Effect of CTCZyme β-mannanase on broiler nutrient digestibility in corn-soybean meal diets.
14 The effect of copper in excess of requirement during starter period on subsequent perfromance of broiler chicks
15 The Effect of Prebiotic (Fermacto) Supplementation on Growth Performance and Gut Histomorphology of Male Broiler Chickens
16 Effects of Choline and Methionine Supplementation on Performance and Ileal Digestibility of Common Vetch (Vicia Sativa) Seeds in Male Broilers
17 The effect of post hatch feeding time and starter phase length on some biochemical indices of broiler chicken's blood
18 Effect of feed processing and enzyme supplementation of wheat- based diets on performance and ileum digesta content pH in broiler chicks
19 Effect of non-phytate phosphorus levels and phytase sources on performance in broiler chicks
20 The influence of non-phytate phosphorus levels and phytase supplementation on broiler chick's performance
21 Evaluation of enzyme, fat source and level of supplementation in hulless barley-based diets fed to two strains of laying hens
22 The effect of delayed access to feed and water in the neonatal period on broiler chick's performance
23 Changing time of feeding starter and grower diets for poultry
24 The effects of different fishmeal inclusion levels(%) on performance in broiler chicks
25 Effects of fish meal levels and naracin supplementation on performance in broiler chicks
26 The effect of non-phytate phosphorus levels and Natuphos phytase supplementation on broiler chicks performance
27 Comparative effects of xylanas supplementation on broiler , broiler breeder and layer chicks performance and feed utilization on wheat based diet
28 Effects of delayed access to feed and water on performance and small intestine growth in broiler chickens
29 The effect of duration of feeding starter and grower diets on performance of broiler chicks
30 Influence of dietary non-phytat phosphorus levels and phytase supplementation on performance of broiler chicks 0 to 3 weeks of age. 255-256