Research Info

Home /Carbon microsphere derived ...
Title Carbon microsphere derived from pomegranate peels: turn-on fluorescent and smartphone-assisted sensor for direct detection of H2O2
Type JournalPaper
Keywords sensor
Abstract The measurement of hydrogen peroxide (H₂O₂) is vital in environmental monitoring, biomedical applications, and industrial processes. This study presents a novel method for synthesizing carbon microspheres (CMs) from pomegranate peels, which serve as a turn-on fluorescence and colorimetric probe for direct H₂O₂ detection. The synthesis involves adding ammonia to powdered pomegranate peel at room temperature, resulting in a color change from red to brown. Upon H₂O₂ addition, the solution transitions from brown to yellow and ultimately to colorless, with a significant increase in fluorescence observed. Fourier-transform infrared (FTIR) and Raman analyses confirm that H₂O₂ induces oxidation of the microspheres, enhancing their fluorescence. The probe exhibits a wide linear range of 0.5–750 μM and a low detection limit of 83 nM, making it suitable for environmental and biomedical applications. Additionally, the color change of the carbon microspheres can be measured using a smartphone colorimetric method, with a detection range of 1 to 1000 μM. This work highlights the potential of utilizing agricultural waste, specifically pomegranate peels, to develop sustainable materials for advanced sensing technologies.
Researchers Abdollah Salimi (Third Researcher), negar Alizadeh (Second Researcher), Hamidreza Seyedbarai (First Researcher)