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Title
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Contribution of different resistances in the total fouling during clarification of red plum juice
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Type
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Presentation
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Keywords
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fouling، clarification، juice
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Abstract
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Red plum juice has nutritional value due to its high antioxidant activity. It has turbid appearance which makes it difficult to concentrate. Microfiltration (MF) is a pressure-driven process that can be used to clarify juices. However, the use of this process in industrial juice processing is hindered by the fouling phenomenon exhibited with total resistance ....
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Researchers
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sohrab moeini (Fourth Researcher), Hossein Mirsaeedghazi (Third Researcher), Zahra Emam-djomeh (Second Researcher), Himan Nourbakhsh (First Researcher)
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