|
Title
|
EFFECT OF GARLIC POWDER (ALLIUM SATIVUM) AS FEED ADDITIVES ON THE PERFORMANCE, CARCASS AND EGG QUALITY OF LAYING JAPANESE QUAIL
|
|
Type
|
Presentation
|
|
Keywords
|
Garlic powder, Performance, Carcass, Egg quality, Lying quail
|
|
Abstract
|
This study investigated the effects of feeding garlic-supplemented diet on performance and egg quality in laying Japanese quail. A basal diet was supplemented with garlic at level of 4% to make diet. The garlic-free diet was used as control treatment. The diet were fed to 44 day-old laying japanese quail. The quials were distributed to one treatment group of 72 quail each replicated four (18 quials per replicate) in a completely randomized design. The results showed However, performance of the quails were not significantly affected, but for body weight was significant (P<0.05). Also the garli powder at the weight live at slaughtering and liver weight (P=0.05) increased. The results of this study revealed that garlic powder has detrimental effect on breaking strength(kg) and Egg Haugh unit of the quails (P<0.05).Therefore, concluded that dietary containing of garlic powder in the rations may be used for economical of laying quails.
|
|
Researchers
|
Nazila Delbina (Fifth Researcher), Zahra Merati (Fourth Researcher), Keyvan Sobhani (First Researcher), Amjad Farzinpour (Third Researcher), Asaad Vaziry (Second Researcher)
|