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Title
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Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal
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Type
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Presentation
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Keywords
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guar meal, non protein nitrogen
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Abstract
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Results of the present experiment indicated that NPN content of guar meal ranged from 21 to 32 % that is higher than the values reported by National Research Council (2.4- 22.5 %, NRC, 2001) for soybean meal
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Researchers
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Ali Hojatpanah (Not In First Six Researchers), Einollah Abdi Ghezeljeh (Not In First Six Researchers), Mohsen Mojtahedi (Fifth Researcher), Moosa Vatandoost (Fourth Researcher), Alireza Vakili (Third Researcher), Mohsen Danesh Mesgaran (Second Researcher), Hossein Jahani-Azizabadi (First Researcher)
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