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Shahram Kaboodvandpour

Shahram Kaboodvandpour

Academic rank: Assistant Professor
ORCID:
Education: PhD.
ScopusId: 17135001200
HIndex:
Faculty: Faculty of Natural Resources
Address: Shahram Kaboodvandpour, Environmental Sciences Department, Natural Resources Faculty, University of Kurdistan, P.O.Box 416, Sanandaj, Iran. Post code: 66177-15175
Phone: 087 33620551

Research

Title
A comparative study of accumulated total mercury among white muscle, red muscle and liver tissues of common carp and silver carp from the Sanandaj Gheshlagh Reservoir in Iran
Type
JournalPaper
Keywords
Total mercury Bioaccumulation Common carp Silver carp Sanandaj Gheshlagh Reservoir
Year
2013
Journal Chemosphere
DOI
Researchers Mehdi Khoshnamvand ، Shahram Kaboodvandpour ، Farzad Ghiasi

Abstract

The Sanandaj Gheshlagh Reservoir (SGR) is a mercury polluted lake that is located in the West of Iran. Common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) are the most abundant fishes in the SGR. A total of 48 common and silver carps (24 each) were captured randomly, using 50  6 m gill net (mesh size: 5  5 cm) during July to December 2009. Each month, the levels of accumulated total mercury (T-Hg) in white muscle, red muscle and liver tissues of these fishes were measured using an Advanced Mercury Analyzer (Model; Leco 254 AMA, USA) on the dry weight basis. There were no statistically significant differences between T-Hg concentrations in white muscle, red muscle and liver in common carp in comparison with similar tissues in silver carp (P > 0.05). The content of T-Hg in liver tissue of both species was lower than of white and red muscle tissues. Higher levels of accumulated T-Hg were observed during summer. Results showed that T-Hg concentrations in common and silver carps target tissues were strongly dependent on age, length and weight (P < 0.05). The results indicated that the levels of accumulated T-Hg in tissues of all samples with weights of over 850 g were greater than those limits established by WHO and FAO (500 ng g1).