In this study the effect of land size on energy use of strawberry production in Iran was investigated. The data were collected from 110 farmers in 13 villages growing strawberry in Kurdistan province of Iran. The land size was categorized into 4 groups. Total input energy for the first group, second group, third group, and last group was 60556.6 MJ ha-1, 49313.5 MJ ha-1, 49823.7 MJ ha-1, and 37234.1 MJ ha-1, respectively. The difference between mean values of first group and last group was significant at the 5% significance level. The difference between mean values of other groups was not significant at the 5% significance level.
