2025/12/5
فارسی
Hossein Jahani-Azizabadi
Academic rank:
Associate Professor
ORCID:
Education:
PhD.
H-Index:
Faculty:
Faculty of Agriculture
ScholarId:
E-mail:
ho.jahani [at] uok.ac.ir
ScopusId:
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Phone:
+988733660067
ResearchGate:
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Research
Title
Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal
Type
Presentation
Keywords
guar meal, non protein nitrogen
Year
2010
Researchers
Hossein Jahani-Azizabadi
،
Mohsen Danesh Mesgaran
،
Alireza Vakili
،
Moosa Vatandoost
،
Mohsen Mojtahedi
،
Einollah Abdi Ghezeljeh
،
Ali Hojatpanah
Abstract
Results of the present experiment indicated that NPN content of guar meal ranged from 21 to 32 % that is higher than the values reported by National Research Council (2.4- 22.5 %, NRC, 2001) for soybean meal
