Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal

Research

Title	Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal
Type	Presentation
Keywords	guar meal, non protein nitrogen
Year	2010
Researchers	Hossein Jahani-Azizabadi ، Mohsen Danesh Mesgaran ، Alireza Vakili ، Moosa Vatandoost ، Mohsen Mojtahedi ، Einollah Abdi Ghezeljeh ، Ali Hojatpanah

Abstract

Results of the present experiment indicated that NPN content of guar meal ranged from 21 to 32 % that is higher than the values reported by National Research Council (2.4- 22.5 %, NRC, 2001) for soybean meal

Hossein Jahani-Azizabadi

Research

Abstract