2025/12/5
Eisa Maroufpoor

Eisa Maroufpoor

Academic rank: Professor
ORCID:
Education: PhD.
H-Index:
Faculty: Faculty of Agriculture
ScholarId:
E-mail: E.maroufpoor [at] uok.ac.ir
ScopusId: View
Phone: 08733620552
ResearchGate:

Research

Title
Investigating the effects of brief pre and post sprinkling with fresh water on element absorption and yield of potato solanum tuberosum L.) due to using fish effluent in sprinkler irrigation
Type
JournalPaper
Keywords
Fish farm effluent; nutrient concentration; potato; yield
Year
2025
Journal JOURNAL OF PLANT NUTRITION
DOI
Researchers Zeynab Fathi ، Hamid Zare Abyaneh ، Eisa Maroufpoor ، Farzad Hosseinpanahi ، Mahdi Sedighkia

Abstract

Fish effluent contains high concentration of nutrients such as nitrogen, which if used as a fertilizer, is effective on the health and yield of potatoes. Pot experiments were factorial with a completely randomized design with three replications for three years. The investigated factors consist of irriga- tion of two kinds (IF: irrigation with fresh water and IE: irrigation with fish effluent), and sprinkling the leaves of the plant in four levels (SBE: before applying fish farm effluent to the leaves, they were sprinkled for ten minutes with fresh water, SAE: after applying fish farm effluent to the leaves, they were sprinkled for ten minutes with fresh water, SBAE: The leaves were sprinkled with fresh water for ten minutes both before and after applying the fish farm effluent to them, or were not sprinkled (SN)). The result demonstrates that the highest yield (565 g pot-1) was achieved with irrigating by fish effluent and the lowest yield (486 g pot-1) was with irrigating by fresh water. According to the results, pre-sprinkling and post- sprinkling (SBAE) led to the highest photosynthesis, chlorophyll a, total chlorophyll, and carotenoid content. The combination of pre and post sprinkling leaves with fresh water (SBAE) suppressed the nitrate concentra- tion in potato tuber by 12.76% compared to condition that the leaves were not sprinkled at all (SN).