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Bahman Bahramnejad

Bahman Bahramnejad

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId: 26027392500
HIndex:
Faculty: Faculty of Agriculture
Address: Faculty of Agriculture,University of Kurdistan
Phone: 09188723697

Research

Title
Regeneration and Agrobacterium-mediated transformation of three economically important strawberry cultivars Kurdistan, Camarosa and Paros
Type
JournalPaper
Keywords
Agrobacterium tumifaciens, Genetic transformation, GUS, strawberry
Year
2013
Journal Progress in Biological Sciences
DOI
Researchers Sirwan Nasri ، Bahman Bahramnejad

Abstract

Genetic transformation studies were carried out to standardize a protocol for Agrobacterium-mediated genetic transformation of three economically important strawberry (Fragaria x ananassa Duch) cultivars Kurdistan’, Camarosa’, and ‘Paros’. Shoot regeneration frequency 72, 65 and 30% was obtained on MS (1) basal medium supplemented with 2% glucose and 4 mg/l TDZ for Camarosa, Kurdistan and Paros, respectively. To optimize the concentration of kanamycin for these cultivars, we observed the responses of leaf explants to different concentration of kanamycin (0-100 mg/l) in the media. Our results showed that 75 mg/l was an effective concentration of kanamycin. For genetic transformation, Agrobacterium tumefaciens strain C58C1RifR (pGV2260) harbouring the binary vector pTJK136 containing uidA gene with intron along with kanamycin resistance gene (npt-II) was used. After five days pre-incubation and 72 h co-cultivation, transformed cells (explants) were able to grow on the selective regeneration medium containing 75 mg/l kanamycin and 500 mg/l cefotaxime, while, control explants failed to grow. The regenerated putative transgenic shoots were analyzed by histochemical GUS assay and PCR analysis. Transformation efficiency based on inoculated explants number was 2, 1 and 3% for ‘, Camarosa’, ‘Paros ’, and ‘Kurdistan’, respectively. The standardized protocol would be useful for Agrobacterium-mediated genetic transformation of these cultivars with important agronomic genes.