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Abdollah Salimi

Abdollah Salimi

Academic rank: Professor
ORCID:
Education: PhD.
ScopusId: 57198900488
HIndex:
Faculty: Faculty of Science
Address:
Phone:

Research

Title
Glucose biosensor prepared by glucose oxidase encapsulated sol-gel and carbon-nanotube-modified basal plane pyrolytic graphite electrode
Type
JournalPaper
Keywords
Glucose; Biosensor; Sol-gel; Carbon nanotube; Glucose oxidase; Amperometry
Year
2004
Journal Analytical Biochemistry
DOI
Researchers Abdollah Salimi ، Richard G. Compton ، Rahman Hallaj

Abstract

A new glucose biosensor has been fabricated by immobilizing glucose oxidase into a sol-gel composite at the surface of a basal plane pyrolytic graphite (bppg) electrode modified with multiwall carbon nanotube. First, the bppg electrode is subjected to abrasive immobilization of carbon nanotubes by gently rubbing the electrode surface on a filter paper supporting the carbon nanotubes. Second, the electrode surface is covered with a thin film of a sol-gel composite containing encapsulated glucose oxidase. The carbon nanotubes offer excellent electrocatalytic activity toward reduction and oxidation of hydrogen peroxide liberated in the enzymatic reaction between glucose oxidase and glucose, enabling sensitive determination of glucose. The amperometric detection of glucose is carried out at 0.3V (vs saturated calomel electrode) in 0.05M phosphate buffer solution (pH 7.4) with linear response range of 0.2– 20mM glucose, sensitivity of 196nA/mM, and detection limit of 50lM(S/N = 3). The response time of the electrode is < 5s when it is stored dried at 4C, the sensor showed almost no change in the analytical performance after operation for 3 weeks. The present carbon nanotube sol-gel biocomposite glucose oxidase sensor showed excellent properties for the sensitive determination of glucose with good reproducibility, remarkable stability, and rapid response and in comparison to bulk modified composite biosensors the amounts of enzyme and carbon nanotube needed for electrode fabrication are dramatically decreased.  2004 Elsevier Inc. All rights reserved.