Name Aomolbanin Sogvar Affiliation دانشجوی دانشگاه کردستان Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art StandardCreation TitleJournal 1 Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment Food Science and Technology International 2 Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage Innovative Food Science & Emerging Technologies 3 Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples LWT-FOOD SCIENCE AND TECHNOLOGY 4 Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit POSTHARVEST BIOLOGY AND TECHNOLOGY