Name Mohammad Shahedi Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art StandardCreation TitleJournal 1 Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2 Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3 EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 4 Design and characterization of astaxanthin-loaded nanostructured lipid carriers Innovative Food Science & Emerging Technologies 5 Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules Innovative Food Science & Emerging Technologies 6 Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil Journal of Agricultural Science and Technology 7 Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates International Journal of Polymeric Materials and Polymeric Biomaterials 8 Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 9 EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUCE Journal of Food Processing and Preservation 10 Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications Advanced Materials Research 11 Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice Innovative Food Science & Emerging Technologies 12 Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice FOOD CONTROL