Name Aryou EmamiFar Affiliation عضو هیئت علمی سابق Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art StandardCreation TitleJournal 1 Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries Journal of Food Measurement and Characterization 2 Hairy root culture optimization and resveratrol production from Vitis vinifera subsp. sylvesteris WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 3 Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage Innovative Food Science & Emerging Technologies 4 Nanobiomaterials in antimicrobial food packaging Journal of Food Bioengineering and Nanoprocessing 5 Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit POSTHARVEST BIOLOGY AND TECHNOLOGY 6 Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries FOOD TECHNOLOGY AND BIOTECHNOLOGY 7 Investigation Of Heavy Metal (Arsenic) Of Honey Samples From Sanandaj, Ghorveand Saghez In Kurdistan, Iran The International Journal of Farming and Allied Sciences 8 Preparation and evaluation of nanocomposite starch films containing ZnO for extended shelf life of fresh strawberry Journal of Middle East Applied Science and Technology 9 Preparation and Rheological Property Evaluation of LDPE/ Zinc Oxide Nanocomposite Films for Food Packaging Application International Journal Of Bio-Inorganic Hybrid Nanomaterials 10 EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUCE Journal of Food Processing and Preservation 11 Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications Advanced Materials Research 12 Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice Innovative Food Science & Emerging Technologies 13 Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice FOOD CONTROL