Name Zahra Emam-djomeh Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art StandardCreation TitleJournal 1 Study of different fouling mechanisms during membrane clarification of red plum juice INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: A comparative study JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3 Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM Computers and Electronics in Agriculture 4 Effects of operating parameters on physico-chemical properties of red plum juice and permeate flux during membrane clarification Desalination and Water Treatment 5 Antioxidant Peptidic Particles for Delivery of Gallic Acid Journal of Food Processing and Preservation 6 One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation FOOD CHEMISTRY 7 One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles Journal of Agricultural and Food Chemistry