Name Ali Nasirpour Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art StandardCreation TitleJournal 1 Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2 Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3 Rheological and physical properties of yogurt enriched with phytosterol during storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 4 EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 5 Design and characterization of astaxanthin-loaded nanostructured lipid carriers Innovative Food Science & Emerging Technologies 6 Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules Innovative Food Science & Emerging Technologies 7 Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil Journal of Agricultural Science and Technology 8 Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates International Journal of Polymeric Materials and Polymeric Biomaterials 9 Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL