Research Info

Title	The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran
Type	JournalPaper
Keywords	knowledge of leadership and knowledge management
Abstract	The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy,in terms of quantity, procedure e and obtain information, is descriptive and cor-relational. Statistical population, consist of all employees of a food industry in Kurdistan province of Iran, who we reengaged in 2016 and their total number is about 1800 people.316 employees in the Kurdistan food industry
Researchers	Hafez Mohammadi (Not In First Six Researchers), Ali SoleimaniNejad (Not In First Six Researchers), Alireza Mazraehkar (Not In First Six Researchers), Azimeh Karimyan (Not In First Six Researchers), Mohammad Mahboubi (Not In First Six Researchers), Aliasghar Valipour (Not In First Six Researchers), Mahboobeh Momtazan (Not In First Six Researchers), AhmadReza Yari (Not In First Six Researchers), Abolhasan Afkar (Not In First Six Researchers), Babak Rastegarimehr (Not In First Six Researchers), Mohammad Sarvarian (Fifth Researcher), Rashin Alizadeh (Fourth Researcher), Mohammad Javad Mohammadi (Third Researcher), sahar geravandi (Second Researcher), Sayed Mohammad Moosavi Jad (First Researcher)