Omid Ahmadi

Education

PhD. in (Food Nanobiotechnlogy) Chemical Engineering , (Tabriz) Sahand University of Technology , Iran (2015 - 2020)
Thesis title:
MSc. in Chemical Engineering - Food Industry Engineering , (Tabriz) Sahand University of Technology , Iran (2013 - 2015)
Thesis title:
BSc. in Chemical Engineering- Food Industry , (Tabriz) Sahand University of Technology , Iran (2009 - 2013)
Thesis title:

Courses

Bachelor Of Science

Heat transfer II

Large Scale Production Processes

Economics and Engineering Design

Mathematical Application in Chemical Engineering

Unit Operation I

Reactor Kinetics and Design

Fluid mechanics II

Safety in Chemical Industry

Engineering Software Workshop

Professional Skills in Chemical Engineering

Master Of Science

Advanced Mass Transfer

Multicomponent Separation Processes

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Research activities

Journal Papers

Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability Sepideh Shayan, Donya Hajihajikolai, Fateme Ghazale, Fatemeh Gharahdaghigharahtappeh, Amirhossein Faghih, Gity Behbudi, Omid Ahmadi (2024)

Three accelerated methods based on microwave, hydrothermal and conventional heating in the green synthesis of selenium nanoparticles using garlic aqueous extract: Screening and characterization Leila Mirzakhani, Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2024)

Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization Pardis Mortazavi, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, Omid Ahmadi, Navideh Anarjan, Hoda Jafarizadeh-Malmiri, Fleming Martinez (2023)

Optimizing the green synthesis formulation of silver nanoparticles using Cherry tree leaf extract and evaluation its stability (1402)

Optimization of Processing Time, Temperature, and Stirring Rate to Synthesize the Ag Nanoparticles Using Oregano Extract Omid Ahmadi, Zahra Sayyar, Hoda Jafarizadeh-Malmiri (2023)

Enzymatically preparation of starch nanoparticles using freeze drying technique – Gelatinization, optimization and characterization Haniyeh Hashemilar, Hoda Jafarizadeh-Malmiri, Omid Ahmadi, Naeimeh Jodeiri (2023)

- (1401)

Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2021)

Effectiveness of Soluble Oxygen in Preparation of Thyme Oil Nanoemulsion- Simulation and Characterization (1399)

Intensification and optimization of the process for thyme oil in water nanoemulsions preparation using subcritical water and xanthan gum Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2020)

Chitosan magnetic nanoparticles for drug delivery systems Farnaz Assa, Hoda Jafarizadeh-Malmiri, Hossein Ajamein, Hamideh Vaghari, Navideh Anarjan, Aydin Berenjian, Omid Ahmadi (2016)

Chitosan nanoparticles and their applications in drug delivery: a review Sharare Najafi, Zahra Pazhouhnia,, Omid Ahmadi, Aydin Berenjian, Hoda Jafarizadeh-Malmiri (2014)

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Research interests

Extracting Compounds with Nutritional and Biological Value
Modifying the Structure of Food and Medicine
Production of food and pharmaceutical nanoemulsions and evaluation of their application potential
Synthesis of metallic, magnetic and organic nanoparticles and their applications
Simulation, Modeling and Optimization of Chemical Engineering Processes

Student Scientific Olympiad Consultant Professor Chemical Engineering (1403 - present)

Scientific Societies Membership

Asrehub

داور هجدهمین کنگره ملی مهندسی شیمی ایران

در کنار پروفسور محمدرضا امیدخواه و مهندس محمد واشقانی فراهانی

Omid Ahmadi

Education

Courses

Research activities

Research interests

Executive activities

Scientific Societies Membership

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