Omid Ahmadi

Education

PhD. in (Food Nanobiotechnlogy) Chemical Engineering , (Tabriz) Sahand University of Technology , Iran (2015 - 2020)
Thesis title:
MSc. in Chemical Engineering - Food Industry Engineering , (Tabriz) Sahand University of Technology , Iran (2013 - 2015)
Thesis title:
BSc. in Chemical Engineering- Food Industry , (Tabriz) Sahand University of Technology , Iran (2009 - 2013)
Thesis title:

Courses

Bachelor Of Science

Heat transfer II

Large Scale Production Processes

Economics and Engineering Design

Mathematical Application in Chemical Engineering

Unit Operation I

Reactor Kinetics and Design

Fluid mechanics II

Safety in Chemical Industry

Engineering Software Workshop

Professional Skills in Chemical Engineering

Master Of Science

Advanced Mass Transfer

Multicomponent Separation Processes

.row3_default .coursesList .courseAcademicLevelContent { opacity: 1; position: static; height: initial; } .row3_default .coursesList .courseWrapper .courseAcademicLevelTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; }

Research activities

Journal Papers

Green lycopene extraction from tomato peels based on enzymatically and ultrasonication pre-treatments, and lyophilization post-treatment: preparation, optimization and characterization Elham Memarzadeh, Hoda Jafarizadeh-Malmiri, Alibaradar Khoshfetrat, Omid Ahmadi (2025)

Evaluation of Properties of Aqueous, Alcoholic, and Hydroalcoholic Extracts of Six Aromatic and Medicinal Plants Omid Ahmadi, Farshid Towfighi, Hamidreza Yousefi, Reza Farzanfar (2025)

Optimizing the operating conditions of temperature and time of whey desalination process using cationic resins by response surface method (1404)

Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production (1403)

Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction (1403)

Simulation of the Operation Conditions for Saponin Green Extraction from Chubak Using Subcritical Water and Evaluation of Their Characteristics (1403)

Optimization of operational conditions for de-turbidization of diluted grape juice with natural lemon peel adsorbent (1403)

Nanoemulsion of cinnamon essential oil: production by subcritical water method and evaluation of its antifungal and antioxidant properties. (1403)

Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability Sepideh Shayan, Donya Hajihajikolai, Fateme Ghazale, Fatemeh Gharahdaghigharahtappeh, Amirhossein Faghih, Gity Behbudi, Omid Ahmadi (2024)

Three accelerated methods based on microwave, hydrothermal and conventional heating in the green synthesis of selenium nanoparticles using garlic aqueous extract: Screening and characterization Leila Mirzakhani, Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2024)

Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization Pardis Mortazavi, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, Omid Ahmadi, Navideh Anarjan, Hoda Jafarizadeh-Malmiri, Fleming Martinez (2023)

Optimizing the green synthesis formulation of silver nanoparticles using Cherry tree leaf extract and evaluation its stability (1402)

Optimization of Processing Time, Temperature, and Stirring Rate to Synthesize the Ag Nanoparticles Using Oregano Extract Omid Ahmadi, Zahra Sayyar, Hoda Jafarizadeh-Malmiri (2023)

- (1402)

Enzymatically preparation of starch nanoparticles using freeze drying technique – Gelatinization, optimization and characterization Haniyeh Hashemilar, Hoda Jafarizadeh-Malmiri, Omid Ahmadi, Naeimeh Jodeiri (2023)

- (1401)

Screening of four accelerated synthesized techniques in green fabrication of ZnO nanoparticles using Willow leaf extract Sahar Esmaili, Paniz Zinsaz, Omid Ahmadi, Yahya Najian, Hamideh Vaghari, Hoda Jafarizadeh-Malmiri (2022)

Screening Method Synthesis of AgNPs Using Petroselinum crispum (parsley) Leaf: Spectral Analysis of the Particles and Antibacterial Study Shadia Hamoud Alshahrani, Ameer A Alameri, Rahman S Zabibah, Abduladheem Turki Jalil, Omid Ahmadi, Gity Behbudi (2022)

Simulation of Silver Nanoparticles Green Synthesis Using Aloe Vera leaf Extract and Microwave Heating, and Evaluation of their Characteristics (1400)

Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties (1399)

Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2021)

Corylus avellana leaf extract-mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties Mahsa Eshghi, Asa Kamali-Shojaei, Hamideh Vaghari, Yahya Najian, Zahra Mohebian, Hoda Jafarizadeh-Malmiri, Omid Ahmadi (2021)

Effectiveness of Soluble Oxygen in Preparation of Thyme Oil Nanoemulsion- Simulation and Characterization (1399)

Mass Transfer Modeling in the Process of Thyme Essential Oil Extraction and Evaluation of Physico-Chemical Properties (1399)

Intensification and optimization of the process for thyme oil in water nanoemulsions preparation using subcritical water and xanthan gum Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2020)

Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions Omid Ahmadi, Hoda Jafarizadeh-Malmiri (2020)

Optimization of Processing Parameters for Hydrothermal Silver Nanoparticles Synthesis Using Aloe vera Leaf Extract and Estimation of their Physico-Chemical and Antifungal Properties Omid Ahmadi, Hoda Jafarizadeh-Malmiri, Naeimeh Jodeiri (2018)

Eco-friendly microwave-enhanced green synthesis of silver nanoparticles using Aloe vera leaf extract and their physico-chemical and antibacterial studies Omid Ahmadi, Hoda Jafarizadeh-Malmiri, Naeimeh Jodeiri (2017)

Chitosan magnetic nanoparticles for drug delivery systems Farnaz Assa, Hoda Jafarizadeh-Malmiri, Hossein Ajamein, Hamideh Vaghari, Navideh Anarjan, Aydin Berenjian, Omid Ahmadi (2016)

Chitosan nanoparticles and their applications in drug delivery: a review Sharare Najafi, Zahra Pazhouhnia,, Omid Ahmadi, Aydin Berenjian, Hoda Jafarizadeh-Malmiri (2014)

.row3_default .researchActivities .researchTypeContent { opacity: 1; position: static; height: initial; } .row3_default .researchActivities .researchActivitiesWrapper .researchTypeTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; } .row3_default .researchActivities .researchTypeContent table .Gv-Empty { text-align: left; direction: ltr; }

Research interests

Extracting Compounds with Nutritional and Biological Value
Modifying the Structure of Food and Medicine
Production of food and pharmaceutical nanoemulsions and evaluation of their application potential
Synthesis of metallic, magnetic and organic nanoparticles and their applications
Simulation, Modeling and Optimization of Chemical Engineering Processes

Consulting Professor, Chemical Engineering Scientific Association (1404 - present)
Student Scientific Olympiad Consultant Professor Chemical Engineering (1403 - present)

Scientific Societies Membership

Asrehub

داور هجدهمین کنگره ملی مهندسی شیمی ایران

در کنار پروفسور محمدرضا امیدخواه و مهندس محمد واشقانی فراهانی

Omid Ahmadi

Education

Courses

Research activities

Research interests

Executive activities

Scientific Societies Membership

Links

Image Gallery