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Mohammad Ghadermazi

Mohammad Ghadermazi

Academic rank: Professor
ORCID:
Education: PhD.
ScopusId: 17345456400
Faculty: Faculty of Science
Address:
Phone: 0871-6624133

Research

Title
Synthesis, Crystal Structure, Spectroscopic, Thermal Analyses and Biological Properties of Novel F-block Coordination Polymers Containing 2,2'-Thiodiacetic Acid and Piperazine
Type
JournalPaper
Keywords
2,2´-Thiodiacetic acid; Crystal structure; Hydrogen bonding networks; Coordination polymer; Antibacterial activity
Year
2016
Journal INORGANICA CHIMICA ACTA
DOI
Researchers Fatemeh Hossein abadi ، Mohammad Ghadermazi ، Mojtaba Taran ، zohreh Derikvand

Abstract

Three new 1D and 2D coordination polymers, {(pipH2)[Ce2(tda)4(H2O)2]. 2H2O}n (1), {[Nd2(tda)3(H2O)2].H2O}n (2) and {(pipH2) [UO2(tda)2]}n (3), where [tdaH2 = 2,2´-thiodiacetic acid and pip = piperazine] have been synthesized and characterized by elemental analysis, spectral (IR, NMR, UV–Vis and luminescence), thermal (TGA/DTA) analysis, as well as X-ray single crystal diffraction. Compounds 1 and 3 are proton transfer salts of the piperazindiium cation and metal complex anions that crystallized in a solution from dicarboxylic acid, piperazine and metal nitrates or acetates as starting materials. However compound 2 is an interesting neutral 2D coordination polymer containing just 2,2´-thiodiacetate dianions. The acid is coordinated to metal center in a bidentate fashion in 2 and 3 while in 1, coordinated to metal center as bidentate and tridentate, simultaneously. The coordination polyhedron around metal center in 1, 2 and 3 can be described as distorted tricapped trigonal prismatic and distorted hexagonal bipyramidal, respectively. The complicated hydrogen bonding networks connected the various components of 1-3 into a 3D-supramolecular architecture. The 1-3 compounds, tdaH2, pip and metal salts were additionally tested in vitro against three Gram-positive microorganisms (Staphylococcus aureus, Staphylococcus epidermidis and Bacillus subtilis) and three Gram-negative microorganisms (Escherichia coli, Serratia marcescens, and Pseudomonas aeruginosa) to assess their antibacterial properties. The results of antibacterial assays indicated that compound 1 has higher activity than compounds 2 and 3 against the tested Gram- positive bacteria and also compound 2 has better activity compared to 1 and 3 against the tested Gram- negative bacteria.