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Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, Mohammad Ali Hesarinejad, Seyed Hadi Peighambardoust
(2024)
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Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment
Maryam Heidari, Akram Pezeshki, Babak Ghanbarzadeh, Hamed Hamishehkar, Farnaz Ahmadzadeh Nobari Azar Nobari Azar, Marjan Ghorbani, Maryam Mohammadi
(2024)
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Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
Khashayar Sarabandi, Maryam Mohammadi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Seid Mahdi Jafari, Sara Safaeian Laein
(2023)
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Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment
Sahand Mazloum-Ravasan, Maryam Mohammadi, Elaheh Madadi Hiagh, Alireza Ebrahimi, Changhyun Jun, Ki Hyun Kim, Hamed Hamishehkar
(2022)
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