A review is provided for the book “Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture” (ISBN: 978-3-642-54887-1, $129.00, 204 Pages, 71 Illustrations) edited by Annamalai Manickavasagan and Hemantha Jayasuriya published by Springer-Verlag in 2014. The contents of the book and its relevance to agriculture and food industries are discussed in this paper.
