Hosain Darvishi

Education

BSc. in Mechanical Engineering of Agricultural Machinery , Ilam Univercity , Iran (2002 - 2006)
Thesis title: x
MSc. in Mechanical Engineering of Agricultural Machinery , Tarbiat Modares University , Iran (2006 - 2008)
Thesis title: Modeling the heat transfer coefficient of biological materials
PhD. in Mechanical Engineering of Agricultural Machinery (2008 - 2013)
Thesis title:

Courses

Bachelor Of Science

Material & Energy Balances

mass transfer

Strength of materials

Master Of Science

Simulation and mathematical modeling of processes

Advanced Heat Transfer

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Research activities

Journal Papers

A multi-objective approach to optimize microwave-vacuum drying process of rosehip Hosain Darvishi, Farzad Nazari, Faiegh Akhkandi, Mahmoud Koushesh Saba (2025)

Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing Hosain Darvishi, Dalir Rezaeian, Nasser Behroozi-Khazaei, Mahmoud Koushesh Saba (2025)

Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency (1404)

Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties Fatemeh Jafari, Mahmoud Koushesh Saba, Hosain Darvishi (2025)

Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation Hosain Darvishi, Mobine Mohammadi, Nasser Behroozi-Khazaei, Hossein Jahani-Azizabadi, Moslem Soleymani Aghbolagh (2025)

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment Mahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei, Aomolbanin Sogvar (2025)

Production of date syrup using ohmic heating under vacuum: evaluating the effects of voltage gradient and pressure on energy consumption, efficiency and quality characteristics (1403)

Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection (1403)

Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes Soraya Kakaei, Mahmoud Koushesh Saba, Sirvan Mansouri, Hosain Darvishi (2024)

Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing Taher Sofizadeh, Jalal Khodaei, Hosain Darvishi, Nasser Behroozi-Khazaei, Mahmoud Koushesh Saba (2023)

Greenhouse gas emission reduction potential, energy and exergy analysis of combined microwave-convective dryer Hosain Darvishi, Jalal Khodaei, Nasser Behroozi-Khazaei, Payman Salami, Hadi Samimi Akhijahani (2023)

Prediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision (1402)

Comparative study of different bread baking methods: Combined ohmic – infrared, ohmic – conventional, infrared – conventional, infrared, and conventional heating Paiam Negahdar Panirani, Hosain Darvishi, Adel Hosainpour, Nasser Behroozi-Khazaei (2023)

Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage Heyam Bahadorzade, Mahmoud Koushesh Saba, Hosain Darvishi (2022)

Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable Hosain Darvishi, Farzad Ghiasi, Negin Rostami, ali fadavi (2021)

Real-time evaluation of artificial neural network-developed model of banana slice kinetics in microwave-hot air dryer masoumeh sabzevari, Nasser Behroozi-Khazaei, Hosain Darvishi (2021)

The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process Hosain Darvishi, Nasser Behroozi-Khazaei, Mahmoud Koushesh Saba, Zakaria Alimohammadi, Himan Nourbakhsh (2021)

Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating Hosain Darvishi, Payman Salami, ali fadavi, Mahmoud Koushesh Saba (2020)

The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors Shokoofeh Norouzi, ali fadavi, Hosain Darvishi (2020)

Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating Hosain Darvishi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Himan Nourbakhsh (2020)

Multi-objective optimization of savory leaves drying in continuous infrared hot air dryer by response surface methodology and desirability function Hosain Darvishi, Zanyar Farhudi, Nasser Behroozi-Khazaei (2020)

Combination of closed loop-fluidized bed dryer and osmotic drying for processing of white mushroom: mass transfer, drying kinetics and specific moisture extraction rate Hosain Darvishi, Mohsen Azadbakht, bashir noralahi (2019)

Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system farzam afzali, Hosain Darvishi, Nasser Behroozi-Khazaei (2019)

Microwave power adjusting during potato slice drying process using machine vision Somayeh Rezaei, Nasser Behroozi-Khazaei, Hosain Darvishi (2019)

Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating Hosain Darvishi, pedram Mohammadi, ali fadavi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei (2019)

Ohmic blanching of white mushroom and its pretreatment during microwave drying bashir noralahi, Mohsen Azadbakht, Hosain Darvishi (2018)

Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate ali fadavi, Saeed Yousefi, Hosain Darvishi, Hossein Mirsaeedghazi (2018)

Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices Hosain Darvishi, pedram Mohammadi, Mohsen Azadbakht, Zanyar Farhudi (2018)

Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation Hosain Darvishi, Mohsen Azadbakht, bashir noralahi (2018)

Mass Transfer Parameters and Modeling of Hot Air Drying Kinetics of Dill Leaves Hosain Darvishi, Zanyar Farhudi, Nasser Behroozi-Khazaei (2017)

QUALITY, PERFORMANCE ANALYSIS, MASS TRANSFER PARAMETERS AND MODELING OF DRYING KINETICS OF SOYBEAN Hosain Darvishi (2017)

Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer ali motevali, Saeid Minaei, Ahmad Banakar, Barat Ghobadian, Hosain Darvishi (2016)

Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices Hosain Darvishi, mohammad zarein, Zanyar Farhudi (2016)

Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production Hosain Darvishi, Adel Hosainpour, Farzad nargesi, ali fadavi (2015)

Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels Mohammad Hadi Khosh Taghaza, Hosain Darvishi, Saeid Minaei (2015)

Effects of fluidized bed drying on the quality of soybean kernels Hosain Darvishi, Mohammad Hadi Khosh Taghaza, Saeid Minaei (2015)

The Parameters of Mass Transfer of Convective Drying in Sliced Melon Hosain Darvishi, Jalal Khodaei, Mohsen Azadbakht (2015)

Fluidized Bed Drying Characteristics of Soybeans Hosain Darvishi, Mohammad Hadi Khosh Taghaza, Saeid Minaei (2014)

Study of the drying kinetics of pepper Hosain Darvishi, Abbas Rezaie Asl, Ali Asghari, Mohsen Azadbakht, Gholamhassan Najafi, Jalal Khodaei (2014)

Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process Hosain Darvishi, Mohammad Zarei, Saeid Minaei, hamid khafajeh (2014)

Drying kinetics and colour change of lemon slices Hosain Darvishi, Mohammad Hadi Khosh Taghaza, Saeid Minaei (2014)

Effect of Shape Potato Chips on Drying Characteristics Hosain Darvishi, hamid khafajeh, Ahmad Banakar, Mehdi lotfi (2014)

Ohmic pre-drying of tomato paste Adel Hosainpour, Hosain Darvishi, Farzad nargesi, ali fadavi (2014)

Drying characteristics of sardine fish dried with microwave heating Hosain Darvishi, Mohsen Azadbakht, Abbas Rezaie Asl, asie farhang (2013)

Far-Infrared Drying Characteristics of Mushroom Slices Hosain Darvishi, Gholamhassan Najafi, Adel Hosainpour, Jalal Khodaei, Mohsen Azadbakht (2013)

Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer Hosain Darvishi, Mohammad Hadi Khosh Taghaza, Gholamhassan Najafi, Farzad nargesi (2013)

Characteristics of sunflower seed drying and microwave energy consumption Hosain Darvishi, Mohammad Hadi Khosh Taghaza, Gholamhassan Najafi, Mohammad Zarei (2013)

Ohmic processing of liquid whole egg, white egg and yolk Hosain Darvishi, Mohammad Hadi Khosh Taghaza, Mohammad Zarei, Mohsen Azadbakht (2012)

Energy consumption and mathematical modeling of microwave drying of potato slices Hosain Darvishi (2012)

Mathematical Modeling, Moisture Diffusion and Energy Consumption in Thin Layer Drying of Alfalfa Hosain Darvishi (2012)

Theses

Effect of Pulsed Ohmic Heating on Inactivation of Bacteria, Electrochemical Reactions, Thermal Efficiency and Quality Parameters of Food Products (1403)

Online monitoring of the drying process in a solar-convective dryer using machine vision and deep learning (1403)

Apple drying using a solar dryer and using absorbent cycles in two modes of direct-convective radiation and indirect-convective radiation. (1402)

Optimization of ohmic heating system under vacuum for black grape juice concentration (1401)

اثر تیمار ملاتونین بر ماندگاری میوه تازه و کاربرد خشک کن خورشیدی و گرمایش اهمی بر کیفیت میوه تیمار شده توت سفید (Morus alba L.) Soraya Kakaei, Mahmoud Koushesh Saba, Sirvan Mansouri, Hosain Darvishi (2022)

Application of curing and hybrid microwave-infrared dryer with the variable power structure in postharvest of shallot (1399)

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Students

Name: Farzam َAfzali

AcademicLevel: Master

Field: Biosystems Engineering - Postharvest Technology

Thesis:
Name: Pedram Mohammadi

AcademicLevel: Master

Field: Biosystems Engineering - Postharvest Technology

Thesis:
Name: Zanyar Farhudi

AcademicLevel: Master

Field: Biosystems Engineering - Postharvest Technology

Thesis: