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Farshid Ghorbani

Farshid Ghorbani

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId: 23027283400
Faculty: Faculty of Natural Resources
Address: Department of Environmen, Faculty of Natural Resource, University of Kurdistan, P.O. Box: 416, 66177-15175 Sanandaj, Iran
Phone: 087-6620551

Research

Title
Extraction of highly pure silica from rice husk as an agricultural by-product and its application in the production of magnetic mesoporous silica MCM–41
Type
JournalPaper
Keywords
Agricultural by-product . Rice husk . Amorphous silica . Mesoporous silica materials . magMCM–41
Year
2021
Journal Biomass Conversion and Biorefinery
DOI
Researchers Soran Kamari ، Farshid Ghorbani

Abstract

Rice husk is one of the agricultural by-products that is found abundantly around the world. After utilization of its organic matters as a source of energy in the combustion process, the remaining ash is rich in silica, which is a valuable precursor for production of silica materials. In this study, in the first step, the extraction of silica from rice husk was optimized by leaching with four acids of HCl, HNO3, H2SO4, andH3PO4, and in the second and third step, the mesoporous silicaMCM–41 and the magnetic mesoporous silica MCM–41 (magMCM–41) were produced by the extracted silica. The produced materials were characterized by the XRF, XRD, FT-IR, N2 adsorption–desorption, VSM(vibrating sample magnetometry), TGA, SEM, and TEM analyses. The results of XRF analysis showed that the silica was extracted by 95.48% purity by leaching with HCl. The XRD and TEM analyses results revealed that themagMCM–41was producedwith a highly ordered hexagonal structure. The results ofN2 adsorption–desorption analysis indicated that the magMCM–41 specific surface area, total pore volume, average pore diameter, and wall thickness were 695.7 m2 g−1, 0.65 cm3 g−1, 2.71 nm, and 1.59 nm, respectively. The magnetic property of the magMCM–41 was determined to be 10.61 emu g−1 at optimum conditions by the VSM analysis. The results of TGA analysis proved the thermal stability of the magMCM–41 by low total weight loss of 1.97%.