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Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens
Pelavi Singh, Ahmad Karimi, Kshitiz Devendra, Park Waldroup, Keun Cho Kwang, Yanimin Kovan
(2013)
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Evaluation of Herbal Methionine Source in Broiler Diets
Yun Min, Ahmad Karimi, Sara Goodgame, Chanjhi Lu, Feranko Mussini, Park Waldroup
(2012)
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Evaluation of the role of glycine in low-protein amino acid-supplemented diets1
Jian Min Yuan, Ahmad Karimi, Scott Zornes, Sara Goodgame, Feranko Mussini, Park Waldroup, Chanjhi Lu
(2012)
JOURNAL OF APPLIED POULTRY RESEARCH: 21; 726-737
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Effects of Cinnamon, Thyme and Turmeric Infusions on the Performance and Immune Response in of 1- to 21-Day-Old Male Broilers
Amirali Sadeghi, Ahmad Karimi, Shahabaldin PadidarJahromy, Taiebeh Azizi, Ali Daneshmand
(2012)
Brazilian Journal of Poultry Science: 14; 15-20
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Evaluation of Rovabio Max™ in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers
Yun Min, Fuzhu Liu, Amanda Hancok, Cezar Coto, Chanjhi Lu, Ahmad Karimi, Park Waldroup, Feransis yan
(2011)
International Journal of Poultry Science: 10; 786-795
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Effect of Rovabio® Max AP on Performance, Energy and Nitrogen Digestibility of Diets High in Distillers Dried Grains with Solubles (DDGS) in Broilers
Juliya Min, Fuzhu Liu, Ahmad Karimi, Cezar Coto, Chanjhi Lu, Park Waldroup, Feransis yan
(2011)
International Journal of Poultry Science: 10; 796-803
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Effect of ß-Mannanase on Broiler Performance and Dry Matter Output Using Corn-Soybean Meal Based Diets
Feranko Mussini, Cezar Coto, Sara Goodgame, Chanjhi Lu, Ahmad Karimi, Park Waldroup, Jai Lee
(2011)
International Journal of Poultry Science: 10; 778-781
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Effect of a ß-Mannanase on Nutrient Digestibility in Corn-Soybean Meal Diets for Broiler Chicks
Feranko Mussini, Cezar Coto, Sara Goodgame, Chanjhi Lu, Ahmad Karimi, Park Waldroup, Jai Lee
(2011)
International Journal of Poultry Science: 10; 774-777
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Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
Donhyun Shin, Grihalakshmi Kakani, Ahmad Karimi, Young Moo Cho, Suna Woo Kim, Yu. A. Kutoyants, JaiHoon Park, Kwan-seop Shim
(2011)
Asian Australian Journal of Animal Science: 24; 1249-1255
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Evaluation of different medicinal plants blends in diets for broiler chickens
Farhad Kahligh Gharahtapeh, Amirali Sadeghi, Ahmad Karimi, Asaad Vaziry
(2011)
Journal of Medicinal Plant Research: 5; 1971-1977
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Do broiler chicks possess enough growth potential to compensate long-term feed and water depravation during the neonatal period?
Fakhredin Abeddargahi, Ahmad Karimi, Amirali Sadeghi, Mahmood Shivazad, Sayfollah Dashti, Ali Sadeghi Sephidmazgi
(2011)
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE: 41; 33-39
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Effects of level and source of oregano leaf in starter diets for broiler chicks
Ahmad Karimi, Feransis yan, Cezar Coto, JaiHoon Park, Juliya Min, Jenifer Gidden
(2010)
JOURNAL OF APPLIED POULTRY RESEARCH: 19; 137-145
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Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
Juliya Min, Amanda Hancok, Feransis yan, Chanchi Lo, Cezar Coto, Ahmad Karimi
(2008)
JOURNAL OF APPLIED POULTRY RESEARCH: 18; 725-733
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