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Department of Food Industry

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Asad  Mohammad Amini
Research Interests:  Product Development using Plant-derived Proteins, :Food Plant Proteins Extraction and Characterisation, Food Hydrocolloids, Food Rheology and Texture
Academic Ranks:  Assistant Professor
Address:  Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Faculty:  Faculty of Agriculture
Department:  Department of Food Industry(Food Science & Technology- Food Engineering)
Maryam  Mohammadi
Research Interests: 
Academic Ranks:  Assistant Professor
Address: 
Faculty:  Faculty of Agriculture
Department:  Department of Food Industry(Food Science and Engineering-Food Microbiology)
Himan  Nourbakhsh
Research Interests:  Growing shelf-life of perishable foods using nanobioparticles, Fabrication of nanobioparticles via nanoemulsion and microemulsion, Microencapsulation of bioactive compounds and nutraceuticals, Food biopolymeric nano-structures and nano-carriers
Academic Ranks:  Assistant Professor
Address:  Dept. of Food Sci. & Eng., Faculty of Agri., University of Kurdistan
Faculty:  Faculty of Agriculture
Department:  Department of Food Industry(Food Science and Technology)
Fardin  Tamjidi
Research Interests:  Food colloids and biopolymers, Micro-/Nano-encapsulation and controlled release, Functional foods, Food rheology
Academic Ranks:  Assistant Professor
Address:  Agriculture Faculty, University of Kurdistan, PO Box 416, Sanandaj 66177-15175, Iran
Faculty:  Faculty of Agriculture
Department:  Department of Food Industry(Food Science and Technology)